OUR MENU

APERITIVOS (APPETIZERS)

 

1. Yuca Rellena 
Yuca, a Caribbean cousin of the potato, is puréed, formed into spheres and filled with a gently seasoned ground beef mixture (picadillo) and fried crispy. 

 

2. Croquetas de Jamón al Estilo Fermin 
Smooth smoked ham croquettes with our own updated tomato-garlic mojo or the almost addictive cilantro aioli. 

 

3. Tamal en Hoja 
Creamy Cuban style polenta studded with succulent bits of pork and red pepper served steaming on a plaintain leaf. 

 

4. Empanaditas Olga 
Olga’s favorite traditional turnovers with either ground beef (picadillo) or seasoned savory chicken. 

 

5. Mariquitas con Mojo 
Fried plantain chips with traditional Cuban garlic mojo. 

 

6. Tostones Danzón al Estilo Marcos 
Fried green plantains, a brother of the banana, accompanied by either shredded beef (Ropa Vieja) or shredded chicken with an updated tomato-garlic mojo . 

 

7. Chicharrones de Pollo con Yuca al Mojo de Ajo 
Marinated, crispy chicken on its bone, served with yuca and the traditional Cuban mojo (olive oil, garlic, lime, and parsley). 

 

8. Bandeja Cubano’s 
A tantalizing array of apertivos! Tostones, an empanada, 2 croquettes, chicharrones,a special sampling of roasted pork, and fried yuca, with our updated and unequaled mojo! 

 

9. Shrimp Cocktail 
Chilled sparkling fresh shrimp with a zesty cocktail sauce.

 

POLLO (CHICKEN)

 

18. Fricasé de Pollo 
Gently simmered chicken on the bone, slow cooked with potatoes, onions, garlic and a bay leaf in a hearty wine splashed tomato based sauce. 

 

19. Filet de Pollo a la Parrilla 
A grilled chicken breast (both boneless & skinless) masterfully marinated in the traditional mojo of olive oil, lime and garlic. 

 

20. Salteado de Pollo 
Sauteed sliced chicken with fresh cilantro, onions, and garlic with green and red peppers. 

 

21. Milanesa de Pollo 
Breaded chicken fillet with mojo sauce and melted cheese. 

 

22. Pollo al Limón 
A lean, tender, boneless and skinless chicken breast that is simply sauteed in a pure lemon butter, with shallots and crisp white wine. 

 

23. Pollo Crema Vedado 
A plump breast of chicken sautéed to perfection and draped in a decadent Porcini mushroom and Marsala wine sauce. Accompanied with sautéed vegetables.

 

CUBANO’S MOST CELEBRATED DISH

 

29. Vaca Frita Cubano’s 
Pan fried shredded steak flavored with mojo and slightly caramelized translucent onions. 

 

30. Boliche Asado Estilo Eloisa 
Slowly roasted and tender eye-of-round, draped in a savory gravy of its own drippings, tomatoes, onions, carrots, and garlic. 

 

31. Bistec Palomilla 
Finely marinated and thinly sliced top sirloin, flame grilled and blanketed with minced onions and parsley. 

 

32. Bistec Empanizado 
Cracker crumb crusted, thinly sliced top sirloin, seasoned with adobo and gently pan fried. 

 

33. Churrasco a la Brasa 
An adopted Argentinian flank steak, flame grilled, and served with a house made chimichurri sauce (a rustic blend of olive oil, parsley, vinegar, garlic, onions, green peppers and unique herbs).

 

ACOMPAÑAMIENTOS (SIDE ORDERS)

 

• Arroz Blanco White rice

• Moros y Cristianos Mixed and seasoned rice and black beans 

• Arroz Amarillo Saffron rice

• Maduros Sweet plantains

• Tostones Fried green plantains

• Yuca Con Mojo Criollo Yuca with garlic sauce

• Yuca Frita Fried yuca

• Frijoles Negros Black beans

• Papas Fritas French fries

• Ensalada Mixta Side salad

By Popular Demand!

 

CUBANO’S SIGNATURE PAELLA FOR TWO

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A romantic entanglement of fresh shrimp, squid, scallops, mussels, clams, pork, chicken, and chorizo, all hosted in a bed of golden saffron rice.

 

POSTRES (DESSERTS)

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Flanes María Vanilla o Coco 
Our Maria’s creamy and rich flan either traditionally flavored or with coconut. 

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Cascos de Guayaba Con Queso Tata
A long-standing Cuban tradition of serving guava fruit in syrup, accompanied by cream cheese. 

 

Pastel Tres Leches 
A famous Latin American dessert! A nostalgic, moistly enriched sponge cake! 

 

Budin de Doris 
Homemade bread pudding, layered with guava and caramel, dotted with raisins. 

 

Torta Borracha 
“Drunken Cake” A homemade rum drenched cake filled with smooth chocolate custard, decorated with nuts. 

 

Torta de la Abuelita 
“Grandmother’s Cake” – A choice of Grandmother’s two favorite recipes– if you can choose – between an almond torte or a rich chocolate layer cake. 

 

Cheesecake 
A rotating variety of selections to appeal to all.

 

BEVERAGES

 

• Soft Drinks

• Iced Tea

• Specialty Beverages

• Materva

• Coco Solo

• Malta

• Materva Diet

• Cola Champan

• Assorted Tropical Nectars

• Jupiña

• Piña Rica

• San Pelligrino Mineral Water

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COCKTAILS

WE WILL DO OUR BEST TO ACCOMMODATE SPECIAL DRINK REQUESTS. ASK YOUR SERVER.

 

Rail

Premium

Margaritas

add a shot of premium tequila or cordial (per shot)

Caribbean Blue Margarita

House wine by the glass