1. Yuca Rellena
Yuca, a Caribbean cousin of the potato, is puréed, formed into spheres and filled with a gently seasoned ground beef mixture (picadillo) and fried crispy.
2. Croquetas de Jamón al Estilo Fermin
Smooth smoked ham croquettes with our own updated tomato-garlic mojo or the almost addictive cilantro aioli.
3. Tamal en Hoja
Creamy Cuban style polenta studded with succulent bits of pork and red pepper served steaming on a plaintain leaf.
4. Empanaditas Olga
Olga’s favorite traditional turnovers with either ground beef (picadillo) or seasoned savory chicken.
5. Mariquitas con Mojo
Fried plantain chips with traditional Cuban garlic mojo.
6. Tostones Danzón al Estilo Marcos
Fried green plantains, a brother of the banana, accompanied by either shredded beef (Ropa Vieja) or shredded chicken with an updated tomato-garlic mojo .
7. Chicharrones de Pollo con Yuca al Mojo de Ajo
Marinated, crispy chicken on its bone, served with yuca and the traditional Cuban mojo (olive oil, garlic, lime, and parsley).
8. Bandeja Cubano’s
A tantalizing array of apertivos! Tostones, an empanada, 2 croquettes, chicharrones,a special sampling of roasted pork, and fried yuca, with our updated and unequaled mojo!
9. Shrimp Cocktail
Chilled sparkling fresh shrimp with a zesty cocktail sauce.
18. Fricasé de Pollo
Gently simmered chicken on the bone, slow cooked with potatoes, onions, garlic and a bay leaf in a hearty wine splashed tomato based sauce.
19. Filet de Pollo a la Parrilla
A grilled chicken breast (both boneless & skinless) masterfully marinated in the traditional mojo of olive oil, lime and garlic.
20. Salteado de Pollo
Sauteed sliced chicken with fresh cilantro, onions, and garlic with green and red peppers.
21. Milanesa de Pollo
Breaded chicken fillet with mojo sauce and melted cheese.
22. Pollo al Limón
A lean, tender, boneless and skinless chicken breast that is simply sauteed in a pure lemon butter, with shallots and crisp white wine.
23. Pollo Crema Vedado
A plump breast of chicken sautéed to perfection and draped in a decadent Porcini mushroom and Marsala wine sauce. Accompanied with sautéed vegetables.
CUBANO’S MOST CELEBRATED DISH
29. Vaca Frita Cubano’s
Pan fried shredded steak flavored with mojo and slightly caramelized translucent onions.
30. Boliche Asado Estilo Eloisa
Slowly roasted and tender eye-of-round, draped in a savory gravy of its own drippings, tomatoes, onions, carrots, and garlic.
31. Bistec Palomilla
Finely marinated and thinly sliced top sirloin, flame grilled and blanketed with minced onions and parsley.
32. Bistec Empanizado
Cracker crumb crusted, thinly sliced top sirloin, seasoned with adobo and gently pan fried.
33. Churrasco a la Brasa
An adopted Argentinian flank steak, flame grilled, and served with a house made chimichurri sauce (a rustic blend of olive oil, parsley, vinegar, garlic, onions, green peppers and unique herbs).
ACOMPAÑAMIENTOS (SIDE ORDERS)
Arroz Blanco White rice
Moros y Cristianos Mixed and seasoned rice and black beans
Arroz Amarillo Saffron rice
Maduros Sweet plantains
Tostones Fried green plantains
Yuca Con Mojo Criollo Yuca with garlic sauce
Yuca Frita Fried yuca
Frijoles Negros Black beans
Papas Fritas French fries
Ensalada Mixta Side salad
By Popular Demand!
CUBANO’S SIGNATURE PAELLA FOR TWO
A romantic entanglement of fresh shrimp, squid, scallops, mussels, clams, pork, chicken, and chorizo, all hosted in a bed of golden saffron rice.
Flanes María Vanilla o Coco
Our Maria’s creamy and rich flan either traditionally flavored or with coconut.
Cascos de Guayaba Con Queso Tata
A long-standing Cuban tradition of serving guava fruit in syrup, accompanied by cream cheese.
Pastel Tres Leches
A famous Latin American dessert! A nostalgic, moistly enriched sponge cake!
Budin de Doris
Homemade bread pudding, layered with guava and caramel, dotted with raisins.
“Drunken Cake” A homemade rum drenched cake filled with smooth chocolate custard, decorated with nuts.
Torta de la Abuelita
“Grandmother’s Cake” – A choice of Grandmother’s two favorite recipes– if you can choose – between an almond torte or a rich chocolate layer cake.
A rotating variety of selections to appeal to all.
Assorted Tropical Nectars
San Pelligrino Mineral Water
WE WILL DO OUR BEST TO ACCOMMODATE SPECIAL DRINK REQUESTS. ASK YOUR SERVER.
add a shot of premium tequila or cordial (per shot)
Caribbean Blue Margarita
House wine by the glass
10. Ensalada Cubano’s
A fresh mix of greens with tomato wedges, red onions, carrots, cucumbers, green peppers, queso blanco and black beans, served with delicious balsamic vinaigrette on the side with grilled chicken or grilled shrimp
11. Ensalada Primavera
Lettuce bed with artichoke hearts, hearts of palm, green asparagus surrounding a center of blue cheese dressing with grilled chicken or grilled shrimp
12. Ensalada Cesar
A traditional Caesar salad of crisp romaine lettuce and tangy dressing with grilled chicken or grilled shrimp
13. Parrillada de Vegetales
An assorted fresh seasonal vegetable platter served with rice and black beans
14. Grilled House Salad
Grilled beef, chicken and shrimp over crispy mixed greens with either our house vinaigrette or blue cheese dressing
15. Crema de Plátano
A seductively smooth and creamy green plantain soup.
16. Sopa de Frijoles Negros
Quintessentially Cuban! A velvety rich black bean potage infused with the subtle graces of bay leaf, cumin and oregano.
17. Sopa del Día
Our chef’s creation of an updated classic or a more traditional offering. Please inquire.
24. Masitas de Puerco Cuba Libre
Crispy fried marinated morsels, properly dressed with gently sauteed onions.
25. Lechón Asado
Tender roasted pork in a splashy bitter orange marinade dressed with transluscent onions.
26. Chuletas de Puerco Calle Ocho
Fresh cut pork chop marinated, then grilled to sear in their natural juices, garnished with sweet grilled onions.
27. Picadillo a lo Ñeñe
ONE OF OUR MOST POPULAR DISHES
A familial tradition. A magnificent Cuban hash of beef, speckled by green olives and capers, with diced potatoes, onions, and green peppers joined by a soothingly seasoned tomato sauce.
28. Ropa Vieja “Old Clothes”
Shredded beef in Cuban-style sauce with tomato, garlic, onion and red and green peppers.
PESCADOS Y MARISCOS (FISH AND SEAFOOD)
34. Pescado Del Dia
Our chef’s daily selection of freshest fish, prepared accordingly. Please inquire.
35. Filete de Pescado a la Varadero
Reminiscent of a dinner on the famed Cuban beach of Varadero. A filet of fresh Snapper relaxes on a bed of sliced sweet plantains, topped by thinly sliced onions, green and red peppers, zucchini and carrots, flavored with garlic, then doused with a dash of Pernod, wrapped, baked and steamed gently in foil.
36. Camarones al Ajillo
Fresh shrimp sautéed in a garlic-infused wine sauce bejewel a rich golden crown of saffron rice.
37. Pincho de Camarones
Skewered juicy shrimp grilled with a garlic-rosemary marinade.
38. Snapper Tropicana
Crispy snapper coated with green plantain, draped in delicate scallop cream sauce and topped with grilled shrimp. Served with an array of garden fresh vegetables, saffron rice and sweet plantain .
TODOS LOS PLATOS SALEN ACOMPAÑADOS CON ARROZ BLANCO ó AMARILLO Y FRIJOLES NEGROS ó MOROS Y CRISTIANOS
ENTREES ARE SERVED WITH YOUR CHOICE OF WHITE OR SAFFRON RICE AND BLACK BEANS OR MOROS Y CRISTIANOS
CUBANO’S SIGNATURE DISHES
with grilled chicken
Picadera for one
Picadera for two
A bountiful presentation of mixed grilled chicken breast, churrasco strips, chorizo, calamari, and shrimp over an array of shoe string potatoes and fried yuca strips
Chorizo Al Horno
Gambas al Ajillo
Ask about today’s “Chef’s Choice” Tapas
Mi Tierra (Combo Sampler) A splendid sampling of Cubano’s most
popular offerings: Ropa Vieja, Lechón Asado, and Fricasé de Pollo. Accompanied by traditional Moros y Cristianos and sweet plaintains
Cuban sandwich (roast pork, baked ham, swiss cheese, mustard, and thinly sliced pickles) served with fried or a side salad.
New York Strip Steak
Mariscada (seafood medley)
A hearty and heady mixture of scrumptious seafood: morsels of fresh fish, sparkling shrimp, tender squid, clams, mussels, capers, and black olives in a rich tomato and garlic sauce
Parrillada Cubano’s (for two)
Grilled chicken, pork, lamb, beef, chorizo with shrimp
Hatuey (originally from Cuba)
Stella Artois (Belgium)
Estrella de Galicia (Spain)
Corona Extra (Mexico)
Amstel Light (Holland)
Negra Modelo (Mexico)
Presidente (Dominican Republic)
Domestic (Miller Light)